Su and Ian Chinn will welcome you to unwind in the spacious bar or the 40-seater licensed restaurant with views across the Gorran valley.

 

The wide selection of wines, spirits, draft and bottled beers along with soft drinks will ensure that every taste is catered for.

 

Su Chinns Cordon Bleu training will ensure that your breakfast gives you the best start to your holiday, every day, with full English or a Continental option. With ingredients sourced from many local suppliers such as the award winning Lobbs Farm Shop the quality shines through.

 

Lunch and evening meals are also prepared in the professional kitchen and are offered with a menu that changes daily to reflect the latest fresh local produce.

 

Special diets can be accommodated, (vegan, coeliac etc. not a problem!).

 

If you wish to join Su on one of her seasonal catering courses please watch this space for more news........